“Prawns Sukka” is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favourite of the people of Mangalore (south canara) and is usually served with the plain boiled rice or neer dosa. Ingredients: 15 King Prawns (shelled, deveined and cleaned) 1 Onion, chopped 1 1/2 Tomato, … More Prawns Sukka – Mangalorean Style!