Mexican Chicken Tacos with Mango Salsa

Mexican Chicken Tacos with Mango Salsa


Hello Food Lovers,

I hope you all peeps are doing great. Yes, I am back here after a long interval and today I would like to share with you all the recipe for this lovely Mexican Tacos with Mango Salsa.


Mexican Chicken Tacos with Mango Salsa 2


To make Mexican Chicken Tacos, chicken is first marinated with various spices and then cooked and used in the tacos as a filling. Its best served with salsa frescha, salad, sour cream and cheese. But here the Mango salsa will give a added twist to this recipe because for its robust flavours.


Mexican Chicken Tacos with Mango Salsa 1


If you are fond of Mexican Cuisine, then there are few recipes that you would be interested in trying. ūüôā One of the first Mexican recipe post on my blog¬†was¬†Grilled Chicken Fajitas, and then there are¬†Mexican Tortilla Soup, Spicy Mexican Red Bean¬†Rice¬†.



  • 6 Tacos ‚Äď hard shells
  • 1/2 cup Lettuce, shredded
  • 1/2 cup¬†Cheese, grated (optional)
  • 1/2 cup Sour Cream, whip till smooth
For the Mexican Fajita Chicken:
  • 300 gm Chicken Breast Fillet, diced
  • 1 tsp ¬†¬†Smoked Paprika
  • 1/2 tsp ¬† Chili Flakes
  • 1/2 tsp ¬† Cumin (crushed)
  • 1/2 tsp ¬† Oregano
  • 1/4 tsp ¬† Onion Powder
  • 2 ¬† Garlic Clove (minced)
  • 1 tbsp¬† ¬†Olive Oil
  • 2 tbsp¬† ¬†Vinegar
  • 1 tbsp¬† ¬†Lemon Juice
  • Salt to Taste
For the Mango Salsa:
  • 2 Ripe Mangoes, diced
  • 1 small Red-Green Bell Pepper,¬†fine diced
  • 1 small Red Onion,¬†fine diced
  • ¬†1 Jalapeno, seeded and minced (I have used red birds-eye chilli instead this time)
  • a handful of Fresh Coriander/Cilantro, (say around 1/4 cup) chopped
  • 1 Lime Juice
  • a dash of Salt and Paprika



For the Mexican Fajita Chicken:
  1. Take all the ingredients in a bowl, except chicken and oil. Whisk it well and check the taste and adjust as required.
  2. Marinade the diced chicken in the sauce prepared and keep it in fridge for an hour.
  3. Take oil in a fry pan over medium heat and stir fry the chicken until its well cooked. Note: If there is any liquid left in the pan after the chicken is cooked. Just turn the gas to high for 3 more minutes and keep tossing your chicken. the liquid should thicken/dry up and coat the chicken.
For the Mango Salsa: 
  1. In a serving bowl, combine mangoes, bell peppers, onion, jalapeno and cilantro. Drizzle with juice of 1 lime and stir well. Season with salt and paprika.
  2. For best flavour, cover the salsa bowl with cling wrap and refrigerate for an hour before serving.
For Assembling the Tacos:
  1. Pre-heat the oven to 180¬įC. Bake the hard shell Tacos for 5 mins as instructed on the packaging.
  2. Divide the lettuce, chicken and mango salsa over the warm tortillas or tacos.
  3. Apply sour cream on top of your tacos and Enjoy.


If you make this recipe, I’d love to see pics of your creations on Instagram, Pinterest, Facebook and Twitter! Do Hashtag them #mypinchofyum. Your feedback and suggestions have always been precious, please leave me an email at

You can also subscribe to my Facebook Page, Pinterest , Instagram and Twitter by clicking on the links.

Thanks for stopping by everyone.





2 thoughts on “Mexican Chicken Tacos with Mango Salsa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s