Today, I have tried to combine two popular appetizers to make an amazing one. 😉 I was all set to make scotch eggs for lunch a day back. But, after coming across Gail’s – Deviled Eggs Recipe. I felt why not combine these two and create something wonderful. Btw, I am not too happy with my scotch eggs … More Scotch Deviled Eggs
Liebster Award However big or small, Awards are always a thing of Joy. I believe it’s a recognition for your hard work and passion you share. I have been nominated for this Award by, Priyanka @ https://healthbeautyfashionandcooking.wordpress.com/ , Stephy @ http://stephysweetbakes.com/ and Jaya @ https://flavorattack.wordpress.com/. I would like to thank these talented, beautiful ladies for this award. They have an … More Wowie!! It’s my 1st, 2nd & 3rd Liebster Award!! 🙂
The Versatile Blogger Award!! I have been nominated by Gail for “The Versatile Blogger Award”. And, I am so much overwhelmed by the love and support I am shown. Thank you so much dear. I just love the way she posts her recipes alphabetically on http://snapshotsincursive.com. You should definitely go and check her wonderful blog. . 🙂 The rules are simple: … More The Versatile Blogger Award!!
Ingredients: 1 1/2 cup Jasmine Rice / White Rice / Basmati Rice 1 1/2 cup Coconut Milk 1 3/4 cup Water 1/4 cup Grated Coconut (optional) 4 + 1 tbsp Basil Leaf (chopped) 1 tbsp Coconut Oil 1 tsp … More Coconut & Basil Rice
Hello Everyone, One of the signature Thai dishes that almost everyone loves is Thai Green Curry – ‘Gaeng Keow Wan’. Sorry guys, I had intended to post the Thai curry paste & Thai green curry recipes almost 10 days back. But, since my little boy had been unwell, I was just so worried, occupied and … More Thai Green Curry – ‘Gaeng Keow Wan’
Ingredients: 12 Green Chilies 3 Shallots (sliced) 8 Cloves Garlic 2 tbsp Galangal (sliced) 2 tbsp Lemongrass (chopped) 1 tsp Kaffir Lime (sliced) 2 tbsp Coriander Stem or Coriander Root 7-8 Basil Leaves 1 tsp … More Thai Green Curry Paste
Thank you. I am so honored to be nominated for The “Sisterhood of the World” Bloggers Award! I am amazed, even though I am a little fish in this sea of amazing bloggers, I was noticed and nominated for this award. My warm thank you to Shamira from ‘Smiling Notes’ – https://smilingnotes.wordpress.com/ for nominating me for this award. Her … More Nominated for the “Sisterhood of the World” Bloggers Award!!
I love Avocados. And, love to use them in just anything. Let it be my sandwiches, tacos, rolls, salads, thick shakes or ice creams (yeah now i can say ice creams too). 😉 I think avocados are one of the perfect fruit for ‘ice cream’ as they are so creamy. I love its beautiful green colour. It’s not … More Avocado and Coconut No-Churn Ice cream
Hello Everyone, I am very much fond of Thai food and do try to make Thai Recipes at home. So, thought of sharing few Thai recipes this time. And thus after posting my favorite Tom Kha Gai soup recipe it was time for some Appetizer / Stir Fry. This is one tasty stir-fry, packed with … More Veg Peanut Chili and Basil Stir Fry
‘Tom Kha Gai’ is one of the most delicious Asian soup I had ever tried. And, as the name suggests, the base of this soup is coconut milk and you cannot make it with out this. It has an intense and aromatic flavour, and has a rich and creamy touch from the coconut milk. As per the … More Tom Kha Gai – a Thai Coconut and Chicken Soup