Mango Ice cream
April 30, 2015
Ingredients: 500 ml Thick Whipping Cream 500 ml Alphonso Mango Pulp (i used tinned) 3 Mangoes (peeled, chopped & pureed) 1 Mango (fine chopped) 1 tin (400ml) Condensed Milk 1/2 cup Sugar powder 1 tsp Vanilla essence few drops of yellow food colour (optional) 8 to 10 ice cubes Method: Keep the mixing bowl and the blades … More Mango Ice cream