Fish wrapped in Banana Leaf or Bengali Macher Paturi

  ‘Paturi’ is a cooking process in which the fish is sliced evenly, and then wrapped in a banana leaf, after the fish has been hit by a basting of freshly pasted mustard, coconut with a hint of mustard oil, chili, turmeric and salt. The final cooking is done either by steaming or by roasting the … More Fish wrapped in Banana Leaf or Bengali Macher Paturi

Pelakai da Ghatti – Steamed Jackfruit Cake

‘Pelakai da Ghatti’ is a traditional (seasonal) snack or breakfast item in Mangalorean cuisine. And it is loved by everyone in my family. This dish is traditionally made using the teak leaf, and it gives the ghatti / steamed cake a beautiful yellow colour and  amazing aroma. INGREDIENTS: 30 – 35  Jackfruit Pulp, cut into pieces … More Pelakai da Ghatti – Steamed Jackfruit Cake

Chole Recipe

‘Chole’ is an all time favorite of mine and my family. Though in restaurant Chole are usually served along with Bhature’s, but at my home puri is always preferred over it. I make other variation of Chole at home such as the Punjabi Chole or the Pindi Chole as well. But this recipe is our all time favorite for ‘Chole’ … More Chole Recipe

Elaichi & Badam Shrikhand / Cardamom & Almond Yogurt

‘Shrikhand’ is an Indian sweet dish made out of hung yogurt. It is one of the main desserts in Maharashtrian & Gujarati cuisine. Cardamom, Saffron, Almond, Pistachio, Mango, Strawberry, Rose, Chocolate and any other fruit flavor can be used to make this lovely dessert. Cardamom Saffron and Almond Shrikhand is the most commonly used flavor. Cardamom is a … More Elaichi & Badam Shrikhand / Cardamom & Almond Yogurt