We had celebrated Narak Chathurdashi on 10th November, and as per our family tradition we pay respect / homage to our ancestors and loved ones who are no more with us, through offering food. We prepare mainly seafood on that day and serve it on a banana leaf. Thus, I had prepared Bangude Gassi and Pomfret Rawa Fry on … More Mangalorean Bangude Gassi OR Mackerel in Spiced Coconut Curry