Rasmalai is one of the popular Indian sweet from Bengal. Rasmalai is basically, a soft and spongy cottage cheese balls dunked in saffron flavoured milk and garnished with dry fruits. The word Angoori derives from the name Angoor which means grape in Hindi, is significant here for its shape and size. Rasmalai always reminds me of two things, one – … More Angoori Rasmalai / Mini Rasmalai
Hello Everyone, A while back, I had come across a food video in YouTube named “Paneer Lababdar” by Chef Vikas Khanna. That was the 1st time i had heard this name and thus wanted to try it once. This recipe is partially adapted from Chef Vikas recipe with a few changes done to add a little bit of ‘ME’ touch. 🙂 … More Paneer Lababdar
Today I have made ‘Paneer’ for the very first time & it turned out soft and perfect. I never thought it would be so easy to make at home, or I am wondering was i just luck today 😉 ha ha. I would like to thank ‘chef at large’ members for the recipe. I had gone … More Homemade Paneer / Cottage cheese
My Pinch Of Yum 