‘Pelakai da Ghatti’ is a traditional (seasonal) snack or breakfast item in Mangalorean cuisine. And it is loved by everyone in my family. This dish is traditionally made using the teak leaf, and it gives the ghatti / steamed cake a beautiful yellow colour and amazing aroma.
INGREDIENTS:
- 30 – 35 Jackfruit Pulp, cut into pieces
- 1 1/2 cup White Rice
- 1/4 Grated Coconut
- 1/2 cup Jaggery ( or as required )
- 6-8 Cardamom
- 1/2 tsp Peppercorn
- 2 Big Banana Leaves / 6-8 Teak Leaves
- 3/4 tsp Salt
Method:
- Wash and soak rice in water for 3 hours.
- Grind rice along with jackfruit pulps, cardamom and pepper to a thick-mildly coarse paste (do not use water for grinding). Add jaggery as required for sweetness, if the jackfruit is not too sweet.
- Add grated coconut and salt to the thick jackfruit paste and give a good stir.
- Place a banana leaf on the steamer and transfer the thick paste over it.
- Cover it with another banana leaf and steam for 45 to 60 mins. Steam for first 10 mins on high flame and then reduce the flame to medium.
- Remove and cut to pieces and serve hot or cold.
Note:
- Do not add too much rice or the ghatti/steamed cake will turn out hard.
- For the mentioned amount of rice, you can add few extra pulps says 5-6, but not more or it might turn out soggy.
- If you are using frozen jackfruit for this recipe, then bring it to room temperature before using it.
Yumm…so unique and amazing:)
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Thanks lina. It reminds me of my summer vacations in Mangalore, where my granny used to get some jackfruit and make this for my mom. 😉
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Oh so sweet:)
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this is very cool! thanks for sharing this!
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Thank you Lynn. 🙂
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very unique!
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Yes it is Lynn. Its a traditional recipe from my native.
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wow cool
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Wow, this looks delicious. Not sure where I can get Jack Fruit in the UK. Definitely worth looking xx
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Thanks Rachel & Dawn. Jackfruit is not easily available in Melbourne too. But I caught my eyes on these fresh one’s in an Asian fruit market and have seen the Asian stores selling the frozen ones. Hope this helps. 🙂
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This is very interesting
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Thanks. Yes something different. 🙂
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Great information for a very cultural treat!
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Thank you 🙂
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This is the first time I am hearing of this dish, being a jack fruit lover – this sounds awesome! 🙂
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Yeah it’s not too common. A mangalorean will surely know about this though. 🙂 Must try for all jack fruit lovers.
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Wow, I’ve never seen a cake done like this! How interesting! Thank you for sharing!
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Glad you like it Sadie. It’s a traditional recipe from my mother in law.
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This is so Lovely! Thanks for sharing 🙂
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You are welcome dear 🙂
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A lovely special recipe. I will be on the look-out for jackfruit here in Belgium! 🙂
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Yeah its a traditional mangalorean recipe. And if you like jackfruit, definitely go for it. 🙂
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Yes!
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