Last night, we had a ‘Taco night’ and it turned out to be a hit. It was simple and yet so flavorful.
I like to experiment with the salsa fillings, the salsa sauce and the chicken marinade. I would usually make a guacamole for my tacos, but today I skipped it and instead tried a salsa fresca (salad/filling) which I had read on the Coles Magazine, almost a year back. 😉
In today’s taco recipe, the chicken is tossed in the taco seasoning and then stir-fried. The use of the fresh ingredients makes this recipe extra special. The Taco is finally served with Mexican chicken, a Avocado-Tomato Salsa Fresca, a medium fiery Salsa Sauce, Lettuce, Cheese and Sour Cream.
Ingredients:
6 Tacos – hard shells
1/2 cup Lettuce, shredded
1/2 cup Cheese, grated (optional)
1/2 cup Sour Cream, whip till smooth
For the Mexican Chicken:
300 gm Chicken Thigh or Breast Fillet, cut into thin strips
1 tsp Chili Flakes
3 Garlic Flake, minced
1 tsp Cumin, crushed
1 Lemon Juice
2 tbsp Vinegar
3-4 tbsp Soy Sauce
2 tbsp Oil
Salt to Taste
For the Salsa Fresca:
1/2 Onion, diced
1 1/2 Tomato, diced
1 Avocado, diced
1 Jalapenos – for some heat (optional, i didn’t use it today)
1/2 Lemon Juice
2 tbsp Coriander Leaves
Salt to Taste
For the Salsa Sauce (medium fiery):
2 Tomatoes, grilled
1 Red Capsicum, small, grilled
1/2 Onion, diced
2 tbsp Green Capsicum, diced (optional)
2 Garlic flakes
Coriander leaf, few strands
1/2 Lemon
1 tbsp Chili Flakes
1/2 tsp Sugar
2 tbsp Olive Oil
Salt to Taste
Recipe:
For the Mexican Chicken:
- In a bowl, take all the ingredients except oil. Toss them well so the chicken is well coated. And let it stand for half an hour.
- Take oil in a fry pan over medium heat and stir fry the chicken until well cooked.
- Note: If there is any liquid left in the pan after the chicken is cooked. Just turn the gas to high for 3 more minutes and keep tossing your chicken. the liquid should thicken/dry up and coat the chicken.
For the Salsa Fresca:
- In a bowl, add diced tomatoes, onions,avocado, jalapeno and coriander leaves.
- Gently toss them and leave it to rest in the fridge.
- Just before serving add lemon juice and salt.
For the Salsa Sauce:
- Grill tomatoes and red capsicum, and peel away its skin.
- In a blender, take all the ingredients under salsa sauce and blend into coarse paste.
- Take a small sauce pan and pour this paste. Bring it to boil and then simmer for 2-3 minutes. Check for the taste and adjust seasoning.
- Cool and Serve.
- note: You can also add 1-2 Jalapenos for some extra heat.
For Assembling the Tacos:
- Pre-heat the oven to 180°C. Bake the hard shell Tacos for 5 mins as instructed on the packaging.
- Divide the chicken and salsa fresca over the warm tortillas or tacos.
- Add salsa sauce, lettuce and cheese. You can now grill for 5 minutes (optional). I didn’t.
- Apply sour cream on top of your tacos and Enjoy..
Note:
- If you don’t have sour cream available, then you can use sour hung curd or sour thick yogurt.
- For vegetarians, you can skip the chicken and instead add the boiled red beans to the salsa fresca.
- I haven’t tried making tacos at home. But you can use soft tacos/tortillas/roti too.
- Kindly adjust the spices as per your taste.
this looks delicious!
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Thank you so much Lynn 🙂
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looks so good!
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🙂
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Reblogged this on Foodfhonebook and commented:
Love tacos
Foodfhonebook
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Thank you
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Thanks for sharing! This Looks verry tasteful! Nice photography. Must make these once!!! To do list: +1 🙂
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My pleasure. Glad you like them. Do let me know how you find it. 🙂
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This looks delicious!
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Thank you so much 🙂
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This looks great and easy to brings the family together for taco night 🙂 Thanks for sharing
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Yes definitely a great way to bring family together. 🙂 Glad to know you liked them. 🙂
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Wow so much flavor! I bet they are fabulous!
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He he. Yes they were fab Sadie. Thank you :* 🙂
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Delicious….I love Mexican food ☺
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Thanks so much. . 🙂
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My Gosh how can I have right now dearie Priti
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Haha. Thanks Linda. You gotta catch a flight and come straight here. I am waiting :* 🙂
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O yah darling , that’s so sweet of u ❤
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:* 🙂
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Great finish plating!
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Thank you so much 🙂
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These look delicious
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Thank you so much dear 🙂
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Tasty! Great photography too. Good job!
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Thank you so much 🙂
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