Sunny Side-Up Eggs with sautéed Mushrooms and Spinach

  Its amazing that how few dishes have so many interesting and different names. These Sunny side-up Eggs / Bulls-Eye Eggs is my hubby and sons favorite, while i have always preferred a fully cooked Egg variation over it. This Sunny side-up Eggs are also called by names such as Bulls-eyes, Half cooked Eggs, Birds Nest … More Sunny Side-Up Eggs with sautéed Mushrooms and Spinach

Sweet Shankarpali

  Shankarpali or Shankarpara or Shankarpaada is an Indian Snack traditionally enjoyed as a treat during Diwali. Shankarpali are very easy to make and can be made in sweet or savory form. Everyone at my home enjoy this snack, and you too wont be able to stop munching on these mildly sweet, crunchy, flaky and melt in … More Sweet Shankarpali

Kesar-Pista Kalakand or Saffron-Pistachio Milk Fudge (Sugar-free)

Kalakand is a popular Indian Sweet made during festivals and celebrations such as Navratri, Diwali, Eid and Holi. To make kalakand crumbled paneer (milk solid/chenna/cottage cheese/ricotta cheese) and mawa / khoya is cooked on low flame along with some sugar and cardamom, until you get a thick mixture which is then allowed to set. Once … More Kesar-Pista Kalakand or Saffron-Pistachio Milk Fudge (Sugar-free)


  Fig is popularly referred as Anjeer in India. It is said to be one of the first few fruits grown by man. Fig or Anjeer is one of the fruits high in vitamin, mineral, fiber content and also contains lot of healing properties. Fig are one of the popular fruit in India and is used … More FIG JAM

Vegetable Cutlets

  Vegetable Cutlets is a combination of mashed potatoes, vegetables and spices rolled into flat patties, which are then coated with semolina/breadcrumbs and shallow/deep fried. You can have these as your breakfast, an evening snack or as a bite size appetizer. The one thing that i like about these cutlets is that you can make them well … More Vegetable Cutlets