Kesar-Pista Kalakand or Saffron-Pistachio Milk Fudge (Sugar-free)

Kalakand is a popular Indian Sweet made during festivals and celebrations such as Navratri, Diwali, Eid and Holi. To make kalakand crumbled paneer (milk solid/chenna/cottage cheese/ricotta cheese) and mawa / khoya is cooked on low flame along with some sugar and cardamom, until you get a thick mixture which is then allowed to set. Once … More Kesar-Pista Kalakand or Saffron-Pistachio Milk Fudge (Sugar-free)


  Fig is popularly referred as Anjeer in India. It is said to be one of the first few fruits grown by man. Fig or Anjeer is one of the fruits high in vitamin, mineral, fiber content and also contains lot of healing properties. Fig are one of the popular fruit in India and is used … More FIG JAM

Vegetable Cutlets

  Vegetable Cutlets is a combination of mashed potatoes, vegetables and spices rolled into flat patties, which are then coated with semolina/breadcrumbs and shallow/deep fried. You can have these as your breakfast, an evening snack or as a bite size appetizer. The one thing that i like about these cutlets is that you can make them well … More Vegetable Cutlets

Grilled Red Snapper

This grilled red snapper can be made in a flash and has a great blend of spices in it. I totally love the way it looks and really enjoyed grilling this whole snapper. Its a great dish for a BBQ Party and your guests are surely gonna fall in love with this moist & flavorful fish 🙂 … More Grilled Red Snapper