I am Re-Posting this Methi Chicken Recipe for the Northern Indian Curry Challenge for March, which is conducted by Lina from Lin’s Recipes. She always comes up with some amazing contests, wonderful story & delicious recipes, as she is very much passionate about cooking and writing. So guys do drop by and check her blog some time if you haven’t done so yet. Dont blame me if you get addicted. 😉
Hope you all are having a great Easter with family and friends. Enjoy! 🙂
Finger’s Crossed 😛 Hahaha 🙂 😉
Fenugreek leaves or Methi leaves is one of the common ingredient used in Indian cooking. They are subtly bitter but offers a very strong and distinctive flavor to any recipe. The fenugreek seeds and the fresh leaves are usually cooked with any vegetables of your choice or with lentils. Whereas, the dry leaves popularly known as ‘Kasuri Methi’ are used to give additional flavor to many dishes.
I usually use the fresh leaves from my garden to cook Methi Chicken, but this time i have got it from the store. It is not easily available here and you will find them only in some of the Indian Stores. This is one of the first chicken curry i had first cooked after watching it in some TV show. And ever since then i have made a lot of variations in my methi chicken and now i have finally settled with this one since quite a some…
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