Dal is a staple at my home and this recipe is very dear to me. After learning how to make a cup of tea, this dal recipe (lentil curry) is what I learnt from my mom. In India, dal is a staple food and there are many ways a simple dal is cooked.
Dal(Lentil)- Chawal(Rice)-Sabji(Veggies)-Roti(Indian flat bread), is a complete meal in any house, in India. And, if served with some Meetha(dessert) then it’s like Sone Pe Suhaaga ( icing on the cake) 😉
Ingredients:
3/4 cup Toor Dal / Yellow Pigeon Peas
1 1/2 Tomatoes (chopped)
3 Green Chillies (slit)
1/2 inch Ginger (fine chopped)
1/2 tsp Turmeric
a pinch of Asafoetida / hing
Salt to taste
Corriander leaves for Garnish
For Tempering / Tadka:
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 1/2 tbsp Oil / Ghee
3 Garlic Cloves (chopped)
2 Dry Red Chilli
a generous pinch of Asafoetida / Hing
Curry Leaves
Method:
- In a pressure cooker, add 3-4 cups of water, cleaned toor dal, chopped tomatoes, green chilli, ginger, asafoetida, turmeric and salt.
- Pressure cook the dal on high flame. After the 1st whistle, lower the flame and let it cook for further 7-8 mins and off the flame.
- Once the whistle has released on its own, check the consistency of your dal. If the dal is thick, add some hot water. Adjust the salt as required and keep aside.
- Now for tempering, take some oil in a small pan. When the oil is hot enough, add mustard seed and let it splutter first. Now add the cumin seeds, garlic, dry chilli, asafoetida and curry leaves. Saute for few seconds and when the garlic is light brown, turn off the flame. Pour the tempering over the dal.
- Garnish with some coriander leaves and Serve hot with rice.
Dal Chawal is my most favorite food! 🙂 Amazing yet simple recepie 😋
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Thanks Shweta :* It’s my favorite too. 🙂
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Looks lovely!! I’m just making dal now, hehe co incidence 😉
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Haha. Cool.. 🙂 Thanks dear.
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The color is very inviting. Lovely! 🍓
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Thanks Gail 🙂
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Of course! 🍓
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🙂
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Reblogged this on Foodfhonebook and commented:
I love this recipe
Foodfhonebook
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Thanks for re-blogging. Really appreciate it. 🙂
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Simple and tasty recipe! 🙂 Can i have some?? 😛
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Yes Yes.. Sure ❤
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Thankyou 🙂
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:* 🙂
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Woooow my weakness it’s gorgeous
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Thanks dear :*
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This is the most beautiful photo of dal – EVER! 🙂 Love it- sounds wonderful.
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Aww. . Thank you so much for your kind words. . 🙂 It really means a lot. ❤
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This looks very tasty:)
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Thanks for stopping by. Glad you like it. 🙂
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I love dal have to try this! thanks for sharing this
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Thank you. Glad you like it.
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yumm
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🙂
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